Currant and Gingerer

Made by Leon at St Ali, South Melbourne @st_ali

• 4 parts Gingerella Ginger Ale
• 1 part strong earl grey tea (chilled)
• 1 part Pickled ginger juice
• 1 part Sparkling Blackcurrant
• 1/2 fresh lime

Method - Brew a strong black tea (we love earl grey for a little extra citrus) and let it chill down
Cut the corner off the pickled ginger and squeeze out only the pickling juice into a chilled glass.
Cold ingredients are best.

Squeeze lime cheek over a full tumbler of ice
Add your now chilled tea, Gingerella, ginger juice and lastly Sparkling Blackcurrant.
Stir and drink.



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