BACTERIA. LIVE CULTURE. LOW SUGAR. FERMENTATION.
Seriously - with all this crazy going on in every bottle and can, it shouldn't taste as deliciously brilliant as it does! How do we make this taste-bud awakening, thirst-conquering magic happen? Well follow us down the page to find out.
Why Lo Bros Kombucha?
Flavour you can feel
Doin' Good with low sugar
So as the old saying goes - fermentation equals flavour. It’s really like nothing else. It’s distinctive, natural, thirst-crushing and slightly bonkers. It’s hard to believe something can be this flavoursome and not full of sugar (but we’re totally not).
Do your guts a favour
We’re going in! Every single refreshing mouthful of your tasty Lo Bros Kombucha contains millions of beneficial living cultures, all waiting to get busy making your gut sing. And they all have names - joking. They don't.
Made in Australia
We make kombucha the authentic way. All natural. Full of flavour and alive inside. Slow brewed.
Sweet tea + scoby + sugar = probiotic fermentation magic. It takes time - you don't put the burners on those billion or so probiotics. Those little guys want to help you so let them take their sweet time.