our Brands

Kombu Kombucha

Kombu Kombucha is Sydney's local 'buch house- born out of a love for flavour, fermentation and creativity of Dave the founder. Fermented using organic Sri Lankan green & black tea, the result is refreshing, lightly effervescent sweet & tangy drinks that is not only good for you, it is also delicious.

Why Kombu Kombucha?

Environmentally Friendly  

  • 100% and infinitely recyclable
  • One tree planted for every case of Kombu sold online
  • 1% of sales is donated to protect the planet

Healthy Yet Indulgent

  • Low in sugar
  • Full of organic acids which is great for gut health
  • Antioxidant-rich
  • Full-flavoured kombucha

Made In Australia

With the best ingredients from around the world, we manufacture Kombu Kombucha in Australia.



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