Kombu Kombucha is Sydney's local 'buch house- born out of a love for flavour, fermentation and creativity of Dave the founder. Fermented using organic Sri Lankan green & black tea, the result is refreshing, lightly effervescent sweet & tangy drinks that is not only good for you, it is also delicious.
Why Kombu Kombucha?
Environmentally Friendly
- 100% and infinitely recyclable
- One tree planted for every case of Kombu sold online
- 1% of sales is donated to protect the planet
Healthy Yet Indulgent
- Low in sugar
- Full of organic acids which is great for gut health
- Antioxidant-rich
- Full-flavoured kombucha
Made In Australia
With the best ingredients from around the world, we manufacture Kombu Kombucha in Australia.